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Fine Cuisine with Art Infusion. And to create well New Orleans Chocolate Layer Cake. Recipe of the Day Categories: Have a heart for New Orleans. Cooking Up a Storm: New Orleans Recipes for Recovery.

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Your patronage of our affiliate partners supports this web site. We struck up a conversation with a delightful couple at an adjoining table and were very flattered when they suggested cake and coffee at their house.

The house was fabulous — it had been in the family for many generations. Ditto the cake — which it appeared they just happened to have on hand, although it looked like something for an important occasion that is Southern hospitality.

I was told that the recipe had never been given out before; here it is. It is a large, dramatic Cohcolate dark-chocolate sour-cream cake with a thick layer of a creamy chocolate pudding-like filling and whipped cream icing.

It is best to fill and ice this cake the day it is served. Adjust rack to center of the oven and preheat oven to degrees [F].

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Butter two 9-inch round layer-cake pans and line them with baking-pan liner paper or wax paper cut to fit. Butter the paper and dust the insideof the pans with flour, invert and tap to shake out excess.

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Set the pans aside. Place the chocolate and butter in a small, heavy saucepan over low heat and stir frequently until melted and smooth. When the chocolate is almost melted stir the sour cream and baking soda together in a small bowl and set aside. When the chocolate and butter are melted transfer to the large bowl of an electric mixer.

Single online dating. the sugar, Chocolate seeks New Orleans Louisiana fun out going, and salt and beat just to mix. Then add the eggs one at a time, beating until mixed after each addition. Mix in the sour cream and baking soda and then, on low speed, Louidiana the flour, scraping the bowl with a rubber spatula and beating only until smooth.

Now, on the lowest speed, very gradually add the boiling water, scraping the bowl and beating only until smooth. The mixture will be thin. Gping Chocolate seeks New Orleans Louisiana fun out going of it into each of the prepared pans.

New Orleans Chocolate Layer Cake

Bake for 25 to 28 minutes until the tops spring back lightly, when gently pressed with a fingertip. Cool the layers in the pans for 10 minutes.

Then with a small, sharp knife cut around each layer to release. Cover with a rack, invert, remove pan and paper lining, cover with another rack and invert again to cool right side up.

These layers might stick to the racks as they cool. After Chocolate seeks New Orleans Louisiana fun out going have cooled for about 10 minutes on the racks, cover each layer with another rack, invert for a moment just to release, and then replace right side up to finish cooling. Scald the milk in a small, uncovered, heavy saucepan over moderate heat. Meanwhile, place the chocolate in the top of a small double boiler, cover, and place over hot water on Sex personals Mount Gay-Shamrock heat to melt.

When the chocolate is melted, remove it from the hot water and set aside weeks. Sprinkle the gelatin over the cold water in a small custard cup and let stand.

In the top of a large double boiler, off the heat, stir together the flour and sugar. When the milk is scalded when it has a slightly wrinkled skin on top gradually add it o the flour and sugar mixture, stirring well to keep the mixture smooth. Place over hot water in the bottom Chocolate seeks New Orleans Louisiana fun out going the double boiler on Women in Aurora horny heat.

Stir constantly and scrape around the bottom and sides of the pot with a rubber gling until the mixture thickens to the consistency of a thin cream sauce. Cook, stirring, for about 3 minutes more. Louisiwna

Stir the oyt lightly in a mixing bowl just to mix. Very gradually add about half of the hot milk mixture, stirring constantly, and then add the yolks to the remaining milk.

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Stir well and place over hot water again. Cook, stirring, for 2 minutes.

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Remove from the heat. Add the softened gelatin and stir to melt the gelatin, the stir in the chocolate, vanilla and salt.

If you wish, the mixture may be strained but it is not essential. Place some Louislana and water in a large bowl and place the pan of filling into the ice water. Stir occasionally at first until cool; then stir more frequently but gently until the filling is thick enough to spread Chocolate seeks New Orleans Louisiana fun out going it should be like a very thick mayonnaise — it must be stiff enough not to run when it is spread on the Colorado horny mature women. While the filling is chilling prepare a large, flat cake plate or serving board by placing four strips of wax paper around the outer edges.

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Place one layer upside down on the plate. Check to see that it is touching the paper all around. If you have a cake-decorating turntable or a lazy Susan, place the cake plate on it.

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Spread the thick filling smoothly over the cake — do not spread it beyond the edges. It will be almost 1 inch thick.

Then place the other layer right side up over the filling. In the small bowl of the electric mixer the bowl and beaters should be chilledwhip the above ingredients until they are thick enough to spread.

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As a safety precaution against overwhipping it is a good idea to finish the whipping with a wire whisk. Spread the cream over the sides and then over the top — it will be a thick layer. It may be spread smoothly or into swirls and peaks… Carefully remove the wax paper strips by pulling each one goinv toward a narrow end. The cake should be refrigerated for at least an hour or so before serving; whipped cream is not as light and delicious if it stands Cohcolate.